If we follow the "Comprehend and Copy Nature" philosophy of Viktor Schauberger; then amphora are an obvious choice for storing precious life giving liquids like water, wine and oils.
Their debut model "Amphora Magnum 43 " holds 43 litres of living water. Then released was the Amphora Magnum 14 litre Silica Ceramic vessel for water, to suit your home, small office, business or cafe.
Research of the Schauberber Hyperbolic Cone by author Callum Coats played it's part in the mathematical design of this modern day silica ceramic amphora or water egg. Use it to store water, wine, olive oil or anything you wish..
Why serve your office, cafe or restaurant water from a boring plastic box when you can deliver water by amphora and with your logo and brand attached.
Hand crafted in slip cast ceramic by Master Craftsman, Phil Sedgman in his Byron Bay studio, and like it’s larger counterparts, the shape of Magnum 14 is inspired by Callum Coats and his work with the proportional dynamics of the hyperbolic cone.
A short Project Egg Video can be viewed Here.